COVID-19 Alert
When publicizing your to-go menu, reinforce that you are following proper food service safety handling protocol, as well as extra caution for COVID-19 protocol.   

Deliver A Better:


39% of consumers say they visit restaurants for the soup.

Soup is a profitable item, where it is included in a lunch combo or offered as a dinner comfort food. With so many favoring soup, it's worth keeping on your limited to-go menu. House made soups are a great way to use ingredients that may have fallen off the full menu or are overstocked.

Make sure soup is packaged for a quality experience at home. Use insulated to-go cups as well as placing the soup in insulated delivery bags. Toppings or garnishes should be packed separately, to ensure ingredients such as croutons or cheese crisps don't get soggy on the way. Single serve pouches of toppings convey safety to your guests and ease labor prep in the kitchen.

Happy Customers Food Safety + Labor Savings
Unhappy Customers Adds labor + More Waste + Less Sanitary Perception
Contact Sugar Foods for our complete list of portion control including:
  • Cheese Crisps
  • Crispy Veggies
  • Crunchy Toppings
  • Croutons
  • Salt & Pepper Packets

See What We Are Offering

Download a free delivery guide with product recommendations


We Are In This Together:

Our goal is to give you and your customers certainty during uncertain times. Call or email us with any questions you might have.